120mm Stainless Steel 440C Slicing Machine Blades Knife With Teeth Messer

Description:

Here are the common uses of food knives in English:

1,Slicing Knife:

• Used for slicing softer foods like vegetables, fruits, and bread.
• The blade is typically long and thin, allowing for even, uniform slices.

2,Chopping Knife:

• Used for chopping harder foods like meat, vegetables, etc.
• The blade is thicker and wider, suitable for hacking and chopping motions.

3,Paring Knife:

• Specialized for peeling and trimming fruits and vegetables.
• The narrow blade allows for precise, delicate peeling and deveining tasks.

4,Santoku Knife:

• A versatile all-purpose kitchen knife.
• The wide blade is suitable for both slicing and chopping a variety of ingredients.

5,Fruit Knife:

• Small and lightweight, designed for cutting and carving smaller fruits and herbs.
• The slim, tapered blade enables intricate cutting and garnishing.

6,Bread Knife:

• Used for slicing soft baked goods like bread, cakes, etc.
• The serrated edge helps saw through the soft texture without crushing.

7,Cheese Slicer:

• Specialized for thinly slicing or shaving cheeses and other soft foods.
• The long, thin blade allows for delicate, even slices.

Food Processing Blade Specifications:

When selecting food preparation knives, there are several other important factors to consider:

1,Material:

• High-carbon stainless steel - Offers excellent durability and edge retention
• Ceramic - Maintains a sharp edge for a long time and is rust-resistant
• Tungsten carbide - Provides a very sharp, durable blade that's easy to sharpen
• Different materials have their own advantages and disadvantages to weigh

2,Blade Structure:

• One-piece, full-tang construction - More durable and stable
• Two-piece with a separate handle - Allows for better weight balance
• Blade thickness, shape, and other design elements also impact performance

3,Grip and Handling:

• Handle length, shape, and material affect comfort and control
• Overall weight and balance distribution impact maneuverability

4,Application Suitability:

• Different food ingredients require specialized knife types and sizes
• Need to consider if the knife is better suited for hard or soft foods

5,Usage Habits and Kitchen Environment:

• Frequency of use and cutting motions influence ideal knife selection
• Available storage space can impact size and storage method preferences

Picture:

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Food Processing Blades Package:

Since 2010....

Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - make cutting effortless for our clients! To do this we ask questions about your specific application and then listen. Once we understand what you are trying to accomplish, we provide options that best meet your specific needs. we also provide extensive productand deep inventory.

Making cutting effortless goes beyond the physical act of cutting. It involves the entire business process - from initial inquiry to fulfillment to proper billing. Our goal is to deliver consistently and flawlessly on the entire business process.

Company production and sales projects: Specializing in the production of precision knives such as papermaking, carton, packaging, stainless steel, silicon steel sheet, lithium battery and other industries. Especially for food packaging blade, Plastic pellet blade,cardboard alloy alloy split paper knife, tape cutting round knife, metal segmentation knife, various alien tungsten steel blades, which are exported to domestic and foreign needs to meet the global market needs.

Mission:

To make cutting effortless!

Vision:

Cutting the way to a better world. We help our clients make their products better and more cost-effective!