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Brand Name : | Seton |
Model Number : | High-Carbon Stainless Steel |
Certification : | CE ISO |
Price : | Can be discussed |
Payment Terms : | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Supply Ability : | 500 Piece/Pieces per Day |
Delivery Time : | 30days |
Description:
When it comes to cutting frozen meats, the choice of blade material is crucial in ensuring efficient and effective cutting performance. Here are the key material characteristics that are important for blades used to cut frozen meat:
1,Hardness:
2,Edge Retention:
3,Toughness and Resistance to Chipping:
4,Corrosion Resistance:
5,Thermal Conductivity:
Meat Processing Blade Specifications:
Product Name | Stainless Steel Meat Band Knives Blade |
Material | Stainless Steel |
Hardness | HRC42-76 |
Size | 1680*32*0.5mm |
Thickness range | 0.2mm - 2mm |
Precision | ±0.02mm |
Grade | Food |
Application | Food Processing Cutting |
Here are some key steps to effectively maintain and preserve the condition of the blade:
1,Cleaning and Drying:
2,Sharpening:
3,Lubrication:
4,Storage:
5,Careful Handling:
Picture:
Food Processing Blades Package:
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