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Customized 1650mm Slaughterhouse Frozen Meat And Fish Stainless Steel Cutting Band Sawing Blades

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Customized 1650mm Slaughterhouse Frozen Meat And Fish Stainless Steel Cutting Band Sawing Blades

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Brand Name :	Seton
Model Number :	Carbide
Certification :	CE ISO
Price :	Can be discussed
Payment Terms :	L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :	500 Piece/Pieces per Day
Delivery Time :	30 days

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Customized 1650mm Slaughterhouse Frozen Meat And Fish Stainless Steel Cutting Band Sawing Blades

1650mm Slaughterhouse Frozen Meat and Fish Stainless Steel Cutting Band Sawing Blades

Description:

Type	Meat band saw blades
Place of Origin	Wuxi,China
Material	High carbon steel
Thickness	0.56mm,Customize
Width	16mm,19mm ,Customize
Specific Use	Meat, frozen fish, bone cutting
Tooth pitch	Customize
Delivery Time	3-15days
Application	Slaughterhouse,Meat processing

Note: About the price of the page, only to provide a reference role, the specific size of the material will be the specific price,in addition, we support OEM / ODM!

Here are the key points on the usage precautions for meat processing knife and blade serrated edges:

1,Maintaining Sharpness:

Regularly inspect and sharpen the serrated edges to maintain their sharpness.
Dull serrations require more cutting force and can potentially damage the meat texture.
Use specialized electric or manual sharpeners designed for serrated blades.

2,Cutting Angle and Direction:

Maintain the proper angle between the serrated edge and the cutting surface.
Avoid cutting parallel or at extreme angles, as this can reduce the effectiveness of the serrations.
Cut in the direction of the serrated teeth, not against them, to minimize tearing of the meat.

3,Controlling Cutting Force:

Do not apply excessive force when cutting. Let the serrated edge do the work naturally.
Excessive cutting pressure can damage the meat texture and even cause the blade to bind.
Maintain a moderate, consistent cutting speed to optimize the efficiency of the serrated edge.

4,Selecting Cutting Locations:

Avoid cutting near bones or hard tissues, as this can potentially damage the serrated edge.
Choose relatively soft meat areas for cutting to ensure the serrations perform effectively.
For large meat cuts, consider using a meat saw or other tools for the initial coarse cuts, then use the serrated knife for finer slicing.

5,Safety Precautions:

Exercise caution and prioritize hand safety when using serrated blades.
Wear cut-resistant gloves and maintain a clean, organized work area to prevent accidents.

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Jiangsu Seton Industrial Technology Co,.Ltd

Customized 1650mm Slaughterhouse Frozen Meat And Fish Stainless Steel Cutting Band Sawing Blades

Customized 1650mm Slaughterhouse Frozen Meat And Fish Stainless Steel Cutting Band Sawing Blades

Customized 1650mm Slaughterhouse Frozen Meat And Fish Stainless Steel Cutting Band Sawing Blades

1650mm Slaughterhouse Frozen Meat and Fish Stainless Steel Cutting Band Sawing Blades

Description:

Application:

Packing & Delivery:

Customized meat cutting knife

1650mm meat cutting knife

Slaughterhouse meat cutting knife

Customized 1650mm Slaughterhouse Frozen Meat And Fish Stainless Steel Cutting Band Sawing Blades