Half rotary blades for meat slicing processing machine with sharp
edge
DESCRIPTION:
The first challenge for cutting foods is avoiding knife crack which
means the knife should be good enough for its toughness and
ductility. Good toughness and ductility are not enough. The knife
should also be good for wear resistance. Thus the knife has long
work life. In addition, the blade must also have good high
temperature resistance. The knife edge cannot be annealed due to
high temperature, otherwise the life will be drastically reduced.
Therefore, the need for appropriate materials to adapt to a variety
of cutting conditions.Our company uses stainless steel as the tool
material, and has carried on the rust prevention treatment, the
following are the benefits of stainless steel materials:
High wear-resisting: the surface is beautiful, clean, bright and
durable. no scratch, no rust and no break.
Expansion performance and thermal insulation performance is
excellent: stainless steel tube with thermal expansion and cold
shrinkage slow function, thermal insulation performance is good.
Corrosion resistance: there are many products made of stainless
steel, mainly because its corrosion resistance is very
outstanding, but also has a certain degree of chemical corrosion,
in all the steel should be the best.
Certified: the amount of metallic elements in stainless steel is
less than 5% of the WHO and European drinking water regulations.
Our company can choose suitable materials to make cutting tools
according to your needs, whether it is material selection, size
selection, shape selection or working conditions selection, we can
tailor-made for you, according to your machine performance, choose
the best material for you to make the products you need, and in the
effective delivery period, we will shorten the delivery time for
you as far as possible, to ensure the normal operation of your
machine, try to give you a full service.
Picture:
Packing & Delivery:
